~ We will not accept non-ambulatory livestock at our facility.

~ Have a brand inspection and cut sheet prepared at drop off.

~You will have to sign a disclosure regarding the use of antibiotics in your animal.

~Hang time for aging is 14 days maximum.

~ We will accept cattle over 30 months. T-bones and Porterhouse will not be available.

~ Yields depend on the animal, type of feeding program, and age of the animal. Typically an animal will yield 50-60% of hanging weight.

~ We can grind whole animals upon request.

~Storage fees of $25 per day / per head will be added to orders not picked up within 7 days after processing is complete

~Beef $1.30 per pound hanging weight

*$100 Harvest & Waste Disposal Fee (Effective 1 June 2024)

*Minimum charge of $780.00 per beef under 600 lbs. hanging weight

~Pre-formed 1/3lb Hamburger patties= $1.00 per pound

~$60.00 per head / Quartering fee

~Additional fees apply for extra cutting requests

~$100 Emergency Harvest Fee (per beef

*This fee will incur when the emergency harvest pushes our staff into overtime. You will be notified prior to charge.

~Goats $200 per animal

• $25 Harvest & Waste disposal fee

~Sheep $250 per animal

• $25 Harvest & Waste disposal fee

~Hogs $1.50 per pound hanging weight

~Pork Sausage $1.00 per pound (Breakfast, Maple Breakfast, Italian and Chorizo)

~Raw Cured Bacon $2.00 per pound

• $50 Harvest & Waste disposal fee