Short Ribs
Short ribs contain more meat than other ribs but less than steaks. They contain a good amount of fat making them more tender when slow cooked.
Recommended Cooking Methods
Braise/Pot Roast
Indirect Grilling
Short Ribs
Short ribs contain more meat than other ribs but less than steaks. They contain a good amount of fat making them more tender when slow cooked.
Recommended Cooking Methods
Braise/Pot Roast
Indirect Grilling